Chatsworth House caterers have put together a picnic menu for those wishing to order one for the day of the Concours. Payment must be made at the time of booking and all bookings should be made through Audrey at HQ. If you have any special dietry needs please mention this at the time of ordering so that an alternative choice can be arranged.

Picnic Menu
Crayfish and Caesar salad sandwich
Farm shop pork pie with onion marmalade
Hartington Stilton and pickles
A salad of haricot beans, green beans and roasted vegetables
Piper’s sea salt crisps
Strawberries and clotted cream
Belvoir elderflower cordial
£15.00 per person

With a mini bottle of sauvignon blanc (187ml)
£20.00 per person

With a mini bottle of Veuve Clicquot
£25.00 per person

All orders to be received by Friday October 1st. Please call Audrey at HQ – 01865 400400 ex 21 or email pr@amoc.org